Consumers are opting to cut back on their meat intake for an array of reasons including: health, weight loss, finance (plantbased foods are often cheaper), and ethical or religious beliefs.
Organic food is a category of food that is grown and processed using eco-friendly and animal- friendly farming methods such as recycled resources. They are either organically produced or grown in farms without the use of synthetic pesticides and chemical […]
Executive Summary: Following some of the dismal failures of the dot-com-crazy 1990s, consumer packaged goods (CPG) e-tailers are earning a meaningful place in e commerce.The advent of broadband, more efficient online retailing strategies and consumers’ wider acceptance of Internet shopping […]
Forecast up to 2017 Industry View Our outlook on Singapore’s consumer sector remains bright, as the outlook for the economy, particularly in the long-term, remains positive. Rising wealth levels and incomes means that local consumers will continue to spend and […]
Reducing product claims, brand dilution and private label threat Executive Summary This report focuses on three key aspects of simplicity; refining brand values, making packaging clearer and simple market place formats. Cutting back the number of product claims on packaging […]
Emerging opportunities, flavor trends and new healthy, ethical and premium products Executive summary Market drivers, inhibitors and issues The increase in the ageing population and long term shifts in consumers’ attitudes and behaviors towards more functional products and healthier diets […]