Food loss occurs mainly during the early phases of the food supply chain—at the production, post-harvest and processing stages—when food intended for human consumption is destroyed, degraded or otherwise unused. It can negatively impact food security because it is often […]
Summary Food and beverage manufacturing is one of the most important sectors of China’s economy, as it provides sustenance to almost 20% of the world population. The sector also provides an impetus for the development of related industries such as […]
Consumers are opting to cut back on their meat intake for an array of reasons including: health, weight loss, finance (plantbased foods are often cheaper), and ethical or religious beliefs.
Summary The Indian wine industry is expected to produce approximately 18 million liters of wine in 2016. The market is being driven by the domestic market rather than the export market. Domestic sales of fine grewby20% in 2015 There are […]
Organic food is a category of food that is grown and processed using eco-friendly and animal- friendly farming methods such as recycled resources. They are either organically produced or grown in farms without the use of synthetic pesticides and chemical […]
Outlook for Global Canned Food Market This report covers the present scenario and the growth prospects of the Global Canned Food market for the period 2012-2016. To calculate market size, the report considers revenue generated from the retail sales of […]