Location features can drive customers to purchase points Spirits brands face the hurdles of complicated regulations and prohibitions against end-to-end ecommerce. These factors have undoubtedly contributed to their slow incorporation of digital channels into the overall marketing mix. But brands […]
Consumers are increasingly wanting value-added food and beverage products that are green, safe, healthy, and ethical. Executive Summary Key Findings The global medical foods market generated a revenue of $9.36 billion in 2013. It is estimated to grow at a CAGR […]
SPECIAL REPORT: Food loss and its intersection with food security Content Preface Food loss and its intersection with food security is a special report that coincides with the third edition of the Global Food Security Index (GFSI), an Economist Intelligence […]
Retail Sales Index Food & Beverage Services Index, January 2014 Retail Sales Retail sales (seasonally adjusted) increased 0.6% in January 2014 compared to December 2013. Excluding motor vehicles, retail sales increased marginally by 0.2%. Compared to January 2013, retail sales […]
In the emerging personalization trend in food and drink products, more consumers are seeking to customize their diet according to their individual tastes and values, health-related nutritional needs, and/or wellness-related nutritional aspirations. Personalization means increased choice for consumers, whose emotions […]
This report covers the present scenario and growth prospects of the global beer market for the period 2016-2020. To calculate the market size, the report has taken into consideration the revenue generated from the retail sales of beer globally. It […]
Food loss occurs mainly during the early phases of the food supply chain—at the production, post-harvest and processing stages—when food intended for human consumption is destroyed, degraded or otherwise unused. It can negatively impact food security because it is often […]
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